What is Eco-friendly Ceramic Knives？

Eco-friendly Ceramic Knives with precision ceramic developed by, so called ceramic knives.
Ceramic cutting tool wear resistance, high density and high hardness, no pores, not filth, non-metal casting will not rust, cut food no residual metallic taste, thin and sharp and easy to handle and easy to cut, easy to clean ... ... Advantages and has many characteristics of metal tools cannot replace.

The hardness of the ceramic knife is 9, second only to the world's hardest diamond, the substance of (10), if used without falling to the ground, without external impact, going to chop or cut down, permanently under normal conditions of use do not require sharpening.
Based on security considerations, manufacturers are generally mixed with metal powder in the body, so that metal detectors can detect ceramic knives.
Ceramic knife is not suitable for cooking need to chop, chop the food, in addition to bones, raw fish ... ... Other hard ingredients not suitable for use with ceramic knives other than food, such as frozen meat, vegetables, bamboo shoots, fruit pulp, raw fish (without case), meat, seafood, soft shell shellfish ... ... Rigid non-food use.

Traditional metal cast business of tool, for its surface has countless hair fine hole, so cuisine food material Shi will has soup juice residues Yu hair fine hole in the, and cuisine food material Shi metal business of tool will has trace of metal, formed odor or metal taste; and ceramic knife of density quite high, so surface no hair fine hole and ceramic material development, not has odor or metal taste.
But ceramic knives are high quality consumer goods, in the ordinary man is a Virgin and inaccessible. The hardness of the ceramic knife is very high, but it is as fragile as glass, so use with caution. It is more than 10 times times the sharpness of kitchen knives, very sharp, to avoid the kids.